RASTIGNAC EXTRA

產品區域：干邑
產品類型：法國烈酒
區域：大香檳區•小香檳區，邊林區’優質林區*和植林區。
葡萄種類：100%白羽霞
干邑熟成：30-35年
葡萄園位置：葡萄園的城堡建築在一個山坡上，由於特殊的石灰岩高原地質使得葡萄園免受大風的干擾。
葡萄酒發酵：葡萄酒以天然發酵（無添加物質，無亞硫酸鹽……），這由於整個發酵過程均以嚴格的溫度控制。
酒廠：在城堡的附屬建築，我們仍然使用已有一百年歷史的夏朗德蒸餾器銅甑進行雙重蒸餾，蒸餾週期是24小時。經過2個小的夏朗德蒸餾器（體積12HL）的雙重蒸餾，使得酒散發出自身的香味。
貯存及混合：酒莊擁有一百年悠久的的歷史，使得酒莊的干邑得以陳年調和發酵。此酒是由5個主要干邑產區超過30種良好干邑混合而成，經各種優質干邑巧妙的配搭後，成為干邑中的極品。
品鑒提示：
香味：混合了橡木花香，香料，蜂蜜及香草的香味，經過在橡木桶沉澱後具有豐富的新鮮奶油香及獨有的陳釀味道。
口感：協調，豐富濃鬱的口感在口腔中回蕩
顏色：色澤美得令你難以相信
貯存温度：室温

Production Area: Cognac
Type of product: French spirit
Cru: Grande Champagne, Petite Champagne Bons Bois et Fins Bois
Grapes: 100% Ugniblanc
Aged cognac: Between 30&35 years old Vineyards location: The vineyard of the castle are planted on a hillside and protected from the wind on an exceptional geological plateau of easily assimilated limestone.
Wine fermentation: Natural wine fermentation(without additional product, no sulfites,….)thanks to a high control of the temperatures all along the process
Distillery: In the outbuilding of the castle, we lead the stills with a process of a double discontinue distillation in hundred-years-old Alambic charentais made of copper. The duration of the cycle of distillation is of 24hours. In the 2 small (12HL volume)’Alambic Charentais’, all the aromas of the wine can release themselves.
Warehouses & melange: In the peaceful one hundred year old winery, our cognac aged harmoniously. This blend of over 30 fine Cognacs from the five main districts. The Cognac is at its absolute peak. Their respective powerfulness and finesse are delicately balanced.
Tasting note:
Nose: Floral notes ,spice, honey and vanilla with well integrated oak develop into richer oilier fragrances with fresh butter character and distinctive “rancio”
Mouth: The palate is harmonious, full, rich and of great length
Color: Unbelievable
Service: Room temperature