RASTIGNAC VS

產品區域：干邑
產品類型：法國烈酒
區域：上林區美林區
葡萄種：100%白羽霞
熟成：3-5年
葡萄園位置：葡萄園的城堡建築在一個山坡上，由于特殊的石灰岩高原地質使得葡萄園免受大風的干擾。
葡萄酒發酵：天然葡萄酒發酵（無添加物質，無亞硫酸鹽……），这得益於發酵過程中嚴格的温度控制。
酒廠：在城堡的附屬建築，我們仍然使用已有一百年歷史的夏朗德蒸餾器銅甑進行雙重蒸餾。蒸餾週期是24小時。經過在2個小的夏朗德蒸餾器（體積12HL）的雙重蒸餾，使得酒散發出自身的香味。
貯存：由邦波亞及芳波亞地區超過10種不同的“生命之水”混合而成。
品鑒提示：醇厚及強烈的口感，能反映出干邑地區的土壤特質和獨有技術。
香味及口感：細膩敏感
貯存温度：室温

Production Area: Cognac
Type of product: French spirit
Cru: Bon bois & Fin bois
Grapes: 100% Ugniblanc
Aged cognac: Between 3&5 Years old
Vineyards location: The vineyard of the castle are planted on a hillside and protected from the wind on an exceptional geological plateau of easily assimilated limestone.
Wine fermentation: Natural wine fermentation(without additional product, no sulfites，.…)thanks to a high control of the temperatures all along the process
Distillery: In the outbuilding of the castle, we lead the stills with a process of a double discontinue distillation in hundred-years-old Alambiccharentais made of copper. The duration of the cycle of distillation is of 24hours. In the 2 small (12HL volume)’AlambicCharentais’, all the aromas of the wine can release themselves.
Warehouses & melange: Warehouses & melange: A blend of over 10 different “Eaux de vie” from the special area Bon bois&Fin bois
Tasting note:Rich and strong, the cognac is the reflet of our soil and know how.
Nose and mouth: Sensitive
Service: Room temperature