RASTIGNAC NAPOLEON

產品區域：干邑
產品類型：法國烈酒
區域：小香檳區，邊林區，優質林區
葡萄種類：100%白羽霞
熟成：10-15年
葡萄園位置：葡萄園的城堡建築在一個山坡上’由於特殊的石灰岩高原地質使得葡萄園免受大風的干擾。
葡萄酒發酵：天然葡萄酒發酵（無添加物質，無亞硫酸鹽……），這得益於蠻酵過程中嚴格的溫度控制。
酒廠：在城堡的附屬建築’我們仍然使用已有一百年歷史的夏朗德蒸餾器銅甑進行雙重蒸餾。蒸餾週期是24小時。經過在2個小的夏朗德蒸餾器（體積12HL）的雙重蒸餾，使得酒散發出自身的香味。
貯存及混合：酒莊擁有一百年悠久的的歷史’使得酒莊的干邑得以陳年調和發酵。由利穆贊地區的橡木製成的橡木桶與陳年醸造的干邑達到最完美的平衡。
香味及口感：最初，撲鼻而來的是帶有點點香料味的濃鬱香草以及乾草味；而帶有梨子和辣椒氣味的橡木芳香會顯著的慢慢滲出來。
口感：香料及紫羅蘭的甜味柔和地豐富了整個口感。
貯存温度：室温

Production Area: Cognac
Type of product: French spirit
Cru: Petite Champagne Borderies et Fins Bois
Grapes: 100% Ugniblanc
Aged cognac: 10-15 Years
Vineyards location: The vineyard of the castle are planted on a hillside and protected from the wind on an exceptional geological plateau of easily assimilated limestone,
Wine fermentation: Natural wine fermentationfwithout additional product, no sulfites,..,.）thanks to a high control of the temperatures all along the process
Distillery: In the outbuilding of the castle, we lead the stills with a process of a double discontinue distillation in hundred-years-old Alambic charentais made of copper. The duration of the cycle of distillation is of 24hours. In the2small（12HL volume）’Alambic Charentais’, all the aromas of the wine can release themselves,
Warehouses & melange: In the peaceful one hundred year old winery, our cognac aged harmoniously. A balanced blend of the Limousin oak of the barrels and of a mature Congac.
Nose:&Mouth: A dense initial nose displays vanilla, dry hay and a touch of spice. It develops to more pronounced oak with traces of pears and pepper
Palate: Rich with a smooth attack base on sweet spice and violets.
Service: Room temperature